Tomato Rice

Ranju, this one is specially for u :)

Serves: 4 people

Ingredients:
Onions - 4/5
Tomato - 1/4 kg (4/5)
Dhania - 2 spoon
Bengal gram (kadalai paruppu) - 1 spoon
Asefotedia (Perungaayam) - a pinch for seasoning
Red chilli - 5/6
Coriander - to garnish
Cooked rice
Turmeric powder - 1/2 spoon
Oil - to saute
Ghee - 2 spoons
Salt - to taste

Method:
- Add oil to a kadai and add perungaayam when the oil is hot, add raw dhania, bengal gram and red chilli and saute for couple of minutes. Let it cool and then grind it to a coarse powder.
- Grind the tomatoes into a juice consistency.
- In a fresh pan, add little oil and fry the onions till brownish pink
- Add turmeric powder and salt.
- Add the ground tomato juice and cook till the gravy thickens.
- Add the ground powder and cook for couple of minutes.
- Add the cooked rice and ghee and mix well.
- Garnish with coriander leaves.